Michelinstarred chef Tom Kerridge reflects on cost of living crisis and why his pub charges £87 for steak will be finally explained.
Kerridge, who launched a children's food poverty campaign called Full Time with Manchester United player Marcus Rashford last April, said how this is the case for him. &Flowers revealed how to juxtapose high food prices in the hand.
Kerridge believes that while there is "something we can all do" to help those less fortunate, shaming "successful people" is counterproductive.
14} "I am 100% upset that there are more food banks than McDonald's branches in this country," Kerridge told The Times. "But I also think: People who make a lot of money and achieve a great lifestyle should never be punished."Kerridge continued: I'm here. There are things we can all do, like donating to food banks and giving cash.
``Personally, I think it would be better for me and Marcus to post 52 budget-friendly recipes on social media than to donate £50,000.
Charged £87 for sirloin steak, social media user awarded The Hand & Flowers (2 Michelin Stars).
In response to the backlash, Kerridge said: If you're on a tight budget, there's a diligently grown Ford Focus around the corner and that's fine with me.
The cows from which the steaks are derived are pastured for two years, slaughtered, slaughtered, and slaughtered. The hanging process takes another month.
It costs him £25 to buy Kerridge because he only gets 10 steaks from one of his cows.
Mr Kerridge said that in his chef, waiter, rent, utilities, vacuum cleaner, toilet paper his paper would cost him £35 and the government would cost him £18 in VAT. rice field.
"Fortunately he gets a 10% profit (around £9). We need it to replace the knives and utensils and improve the pub," he said Mr Kerridge. said.
