Montenegro

Torta sa piškotama i bananama

Sastojci:

400 gr piškota, 400 ml kisjele pavlake, 200 ml mlijeka, 2 šlag krema, 50 gr šećera u prahu, aroma vanile, 3-4 banane

Priprema:

Izmiksirati jedan šlag krem sa 80ml vode, zatim dodati pavlaku, šećer i aromu vanile i nastaviti sa miksiranjem dok se ne dobije kompaktna smjesa.

U pleh ili kalup ređati piškote koje smo na kratko potopili u mlijeko. Preko piškota staviti fil, pa odozgo banane koje smo isjeckali na kolutiće. Ponoviti proces još jednom.

Odozgo staviti umućen šlag krem i dekorisati po želji. Ostaviti da se hladi, sat-dva, pa onda servirati.

Prijatno!

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