Papua New Guinea
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Top award for Morobe food manufacturer

Inside reports that the prestige certification is a globally recognised food safety standard, which showcases the company's commitment to international food industry requirements.

The FSSC 22000 certification implies a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.

"The achievement is an important milestone for the Lae Biscuit Company, particularly for the Chow family who have nurtured the business from its humble beginnings to a level where it now competes with multinational companies," Inside reports.

In 2021, Lae Biscuit Company was awarded the Hazard Analysis Critical Control Point, a statutory qualification issued by the National Institute of Standards and Industrial Technology in PNG.

Lae Biscuit Company chairman Ian Chow said he was proud of the company's achievement.

General manager Edwin Elmer Wong said the certification underlined Lae Biscuit as a food manufacturing company that produces trusted brands of exceptional quality and absolute value.

The achievement comes after the opening of the state-of-the-art Lae Biscuit Company factory in October 2017. The company now guarantees its manufacturing safety systems and management in compliance with the latest benchmarking requirements of the Global Food Safety Initiative.