Serbia

SUPA SA LIMUNOM I PILETINOM! Sjajno toplo predjelo, evo kako se priprema!

Sjajno toplo predjelo.

Sastojci:

10 šolja bistre pileće supe tri kašike ulja osam čenova belog luka glavica crnog luka veći limun 400 g pilećeg filea šolja kuskusa 100 g feta sira malo tucane paprike so, biber

Priprema:

U šerpi na zagrejanom ulju prodinstati iseckan crni i beli luk, pa dodati bistru supu i na komade isečenu piletinu. Umešati rendanu koru limuna, tucanu papriku, malo soli i bibera, pa kuvati 15-20 minuta. Zatim umešati kuskus, te krčkati još deset minuta. Dodati na kolutove isečen limun, pa skloniti sa vatre. Meso usitniti, vratiti u supu, posuti izmrvljenom fetom, pa odmah poslužiti.

foto: Profimedia

Kurir.rs / ljubav&zdravlje/ M.M.

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