In Verbier Switzerland‚ a village nestled in the Alps‚ paragliding has become a major draw for tourists. The sport offers a unique way to experience the mountains beauty‚ especially as ski seasons grow shorter due to climate change.
Mike Belbas and his twin brother Stuart started the Verbier Summits paragliding school roughly two decades ago. The school has since grown into one of the areas top attractions providing a range of courses for all skill levels.
The two-week beginner course (priced at about $2‚000 or $3‚200 with lodging) gives a thorough intro to the sport. Students usually take their first solo flight on day three — a moment thats both thrilling and freeing. For those seeking a quick thrill tandem flights are available year-round for around $220.
Mike Belbas says‚ “Its the interaction with the people that we absolutely love‚ and its that first experience of a tandem: Some of them are just whooping for joy others are just hanging on“
Verbier isnt just about flying; its known for its lively après-ski scene cozy cafes and shops selling Swiss chocolates. The town also boasts great restaurants where visitors can enjoy local specialties like raclette.
The RaclettʼHouse‚ owned by Eddy Baillifard has become a local landmark. Baillifard‚ who learned cheesemaking from his father at age 10‚ opened the restaurant about nine years ago after retiring from the industry due to an injury. His son‚ Jonathan now heads cheese production at the Laiterie de Verbier factory‚ making nearly 50 wheels daily.
Climate change poses challenges for Verbier: melting permafrost has led to more mudslides threatening homes and businesses. In response‚ the community has taken steps to protect the town‚ including installing steel netting and early warning systems.
Despite these challenges‚ Verbierʼs people remain resilient. As skiing becomes less reliable‚ theyʼre adapting — but the love for the mountains and its cheese endures