Bacon and paprika steak pasta: Delicious weeknight cooking. Photo by Paul Hanaoka on Unsplash
Bacon and paprika steak pasta: Delicious weeknight cooking. Photo by Paul Hanaoka on Unsplash
Nobody told us that another tough part about being an adult would be choosing what to eat tonight. However, there are recipes like this one that’s simple to make and easy to enjoy for a few days with a small family. A great stew or pasta is always tasty and cooks long enough for you to do chores. This bacon and paprika steak pasta is here to save you from your weeknight decisions.
Bacon and paprika steak pasta tips
With the recipe, you will be layering flavours by cooking individually which takes about 10 minutes before letting it simmer for a while. The beef ends up being super tender depending on the cut you use and the paprika boosts the flavour to a new level. Be aware of using smoked paprika as it can overpower the taste. Serve your your braised steak with pasta or rice. Add a garnish of parsley, garlic and lemon zest.
You don’t have to choose what to make tonight or even tomorrow. Try our bacon and paprika steak pasta. Now, doesn’t that sound delicous?
Do you want to make more tasty weeknight dinner recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the Rotary Anns, Dinner at Eight recipe book.
If you would like to submit a recipe for publication, please complete our recipe form here.
