Seafood coquilles: Cheesy French seafood starter for summer. Image by Adobe Stock Images
Seafood coquilles: Cheesy French seafood starter for summer. Image by Adobe Stock Images
When it comes to dinner parties, you need food that’s going to turn heads and make mouths water. French cuisine is often seen as the fancy food but sometimes, you get something rustic that still has that dinner party feel. These seafood coquilles are a great example of this with all kinds of seafood with a great helping of golden cheese which would make anybody smile.
Seafood coquilles tips
The recipe is full of great shellfish like mussels, crayfish, prawns and the original is made with scallops in the scallop shells. The shellfish cooks quite quickly, making it easy to prepare. The breadcrumbs with the cheese adds great texture with the creamy sauce. You can serve this starter in the shells or nice ramekins for great starters for your dinner party.
It’s seafood season and it’s always great weather for cheese. Combine them with this creamy seafood coquilles recipe, made for your family.
Do you want to make more tasty party starter recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the Rotary Anns, Dinner at Eight recipe book.
If you would like to submit a recipe for publication, please complete our recipe form here.
