Tasty scrambled egg variations: Choose your breakfast adventure. Image by Ina Burkardt from Pixabay
Tasty scrambled egg variations: Choose your breakfast adventure. Image by Ina Burkardt from Pixabay
So many always want to know why eggs are always part of so many breakfast meals. It’s mainly because farmers used to cook the eggs they got from the chickens that same morning. However, it stayed a real favourite because they are packed with protein and important fats for energy during the day and they taste amazing. We have a whole lot of tasty scrambled egg variations for you to try alone or with your family any day of the week.
Tasty scrambled egg variations tips
Scrambled eggs are nice and simple to make, but for the best results, you want a lower heat so that you don’t burn the eggs or butter. If you’re adding meat like chicken livers or boerewors to the dish, heat them in the pan before adding the eggs. You can also go simple and add some chives into the mixture as it cooks or as a fresh garnish. Serve any of the variations below, or your own, with some warm toast and a cup of tea or coffee.
Enjoy your eggs for breakfast any way you’d like. Try any of our tasty scrambled egg variation with your family any day of the week.
Do you want to make more family breakfast recipes to enjoy over the weekend with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the Potchefstroom Boys High School Tried and Tested Recipes of Parents and Friends.
If you would like to submit a recipe for publication, please complete our recipe form here.
