When it comes to canned juice, there is one thing that stands out in Scotland more than any other. That is of course the mighty Irn-Bru. But it's not the only Scottish drink we're obsessed with.
At one point there was another cult drink, this time made in the Northeast. Famous for its bright red color and pleasant fruity taste, moray eels were loved by many. Comparable to his ever-present Irn-Bru in Aberdeenshire and Moray, he was sadly discontinued in 2017. Aberdeen Livereviewed that a popular drink regularly sold in chippies in the Northeast came under threat for the first time in 2012.
When Sangs announced it was under control, acampaign was posted online, thousands of people signed a petition, and the brand was acquired by a new company. It was decided to be cot beverage.
This drink continued to be produced, but became increasingly difficult to obtain and sadly ended in 2017.
A Cott Beverages spokesperson confirmed that the drink was no longer manufactured,
and the spokesperson previously said, "The UK sugar tax Due to the increasing cost of raw materials, we decided that we would no longer be able to produce the Sangs Moray Cup series of beverages.
"If circumstances change at some point in the future, we will revisit our analysis on this range of products."
In an effort to save the infamous red drink, people in the area set up a Facebook page called 'Save the Moray Cup'.
Fans petitioned to save the locally produced drink, but unfortunately they were unable to do so.
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One distraught fan once said: Campaign?! The Moray Cup is my favourite.
We have moray-shaped holes in our minds, but at least we remember the time when we walked into the local chipper and he was able to grab a bottle or two. can do.
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