Bacon can be cooked in many ways, but most people claim to know the best way to make bacon crisp and perfectly cooked. .
Whether pan-fried or sizzled, the key to making the perfect Bacon Sirny is to crisp the crust.
But one social his media chef asserts that the best way to cook rashers is to boil them, not fry them.
Roice Bethel, posting on TikTok under the username @noflakeysalt, explained that it's difficult to crisp bacon evenly. . At various points she reportsMiller.
Because of this, the meat is often overcooked or charred while waiting for the fat to render.
Royce argues that adding water to the meat will keep the temperature from getting too high and give the fat the time it needs to crisp without charring the meat. 40} 
Then, as the moisture evaporates, both the meat and fat are cooked at the same time and the bacon is perfectly crisped.
Royce, from the United States, said in a video: }
"Each strip of bacon has two parts. The black part is the muscle and the white part is the fat. Muscle cooks very quickly, but fat takes longer to render.
``Then put the bacon in a cold frying pan and add just enough water to cover the bacon.
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, even if the meat is crispy and crispy, the meat isn't overcooked or charred, but the fat is fully rendered, so it's crispy."
Commenters on the post were overwhelmed by the hack. Many of them couldn't believe they hadn't tried it themselves.
One said: "Good to know! Thank you!" Another added: "What??" A third poster posted, "Your work is appreciated."
But some said there was an easy way to get the same result, just by controlling the temperature of the frying pan.
Someone said: "This is a training wheel for those who don't know how to control the temperature of the pan."
As someone else commented, " The same thing happens if you heat it in the microwave for 3 minutes between two paper towels.”
