Wisconsin Egg Farm Halts Production Amid Multi-State Salmonella Outbreak
A salmonella outbreak linked to a Wisconsin egg farm has affected 65 people across nine states. The farm has recalled all its eggs and suspended production as investigations continue.
A recent salmonella outbreak has prompted a Wisconsin-based egg producer to halt operations and issue a comprehensive recall. Milo's Poultry Farms, located in Bonduel, Wisconsin, has suspended egg production and recalled all its chicken eggs following reports of salmonella infections across multiple states.
The outbreak, which has affected at least 65 individuals in nine states, was traced back to the farm's facilities. The recall encompasses all eggs branded as Milo's Poultry Farms or Tony's Fresh Market. Consumers in possession of these products are advised to dispose of them immediately.
According to the Food and Drug Administration (FDA), the reported infections occurred between May 23 and August 10, 2024. The affected individuals range in age from 2 to 88 years old, with 24 requiring hospitalization. Fortunately, no fatalities have been reported in connection with this outbreak.
The majority of cases were documented in Wisconsin and Illinois, with additional infections reported in Michigan, Minnesota, Iowa, Virginia, Colorado, Utah, and California. The Centers for Disease Control and Prevention (CDC) noted that many of the affected individuals had dined at the same restaurants, suggesting a common source of contamination.
Salmonella, first discovered by American scientist Theobald Smith in 1885, is a bacterial infection that can cause various symptoms. These typically include fever, diarrhea, and abdominal cramps, with symptoms usually manifesting 12 to 72 hours after consuming contaminated food. In severe cases, the infection can lead to arterial complications.
"Salmonella is particularly dangerous for children younger than 5, the elderly, or those with weakened immune systems."
It's important to note that salmonella can survive for several weeks in dry environments and several months in water. The bacteria, named after Daniel Elmer Salmon, an American veterinary pathologist, has over 2,500 known serotypes.
The FDA requires shell eggs to be refrigerated at 45°F or lower beginning 36 hours after laying to reduce the risk of contamination. However, eggs can become contaminated with salmonella through the laying process, via the infected ovaries of hens.
Salmonella infections are a significant public health concern, causing an estimated 1.35 million illnesses annually in the United States. The CDC estimates that for every reported case of salmonella, there are 29 unreported cases, highlighting the potential scale of outbreaks.
Consumers with questions or concerns regarding the recalled eggs are encouraged to contact Milo's Poultry Farms directly at 715-758-6709. As investigations continue, authorities emphasize the importance of proper food handling and cooking practices to prevent salmonella infections.
