Bangladesh

“Red Cow Butter Oil” celebrates International Chef’s Day 2020

On Tuesday, 20 October 2020 an event was organised at the Emmanuel's Convention Centre in the capital, with the support of "Red Cow Butter Oil".

During the event, participating chefs provided valuable feedback on the challenges and discussed different ways of boosting Bangladesh's hospitality industry in COVID-19 times.

A foundation was formed at the event to uphold the interests of all chefs across the country. The quick formation of a working committee through general elections for the newly formed Chef Federation was also announced at this conclave of chefs.

The program ended with a performance by artist Dithi Anayar.

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