Croatia

RAVNO IZ BAKINE KUHINJE: Piletina s lukom sočno je i ukusno jelo ‘naših starih’

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Ovo je ukusan i so훾an ru훾ak, po izboru “na큄ih starih”.

Sastojci:

Priprema:

Pile isijecite na sitno, za훾inite za훾inskim povr훶em, solju, paprom, crvenom paprikom (i za훾inom za piletinu). Ispecite meso u tavi na malo ulja.

Kada porumeni s obje strane, prebacite u pleh. Isjeckajte luk pa na piletinu dodajte mrkvicu i 훾e큄njak te bosiljak i per큄in. Dodajte vodu i pokrijte folijom.

Ispecite meso dokraja.

Komentari odra탑avaju stavove njihovih autora, ali ne nu탑no i stavove portala Dnevno.hr. Molimo 훾itatelje za razumijevanje te suzdr탑avanje od vrije휃anja, psovanja i vulgarnog izra탑avanja. Portal Dnevno.hr zadr탑ava pravo obrisati komentar bez najave i/li prethodnog obja큄njenja.

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