Montenegro

Zapečena pita sa piletinom u sosu od pavlake

Potrebno vam je:

450-500g pilećeg filea

jedna kesa zamrznutog miješanog povrća sa pirinčem

500ml pavlake za kuvanje

100g kačkavalja

so, biber, bijeli luk u prahu

6-7 kora za pitu

Priprema:

Bijelo meso isijecite na sitnije kockice, posolite i pobiberite pa propržite u tiganju. Kada je gotovo dodajte povrće, pa dinstajte sve zajedno 10-15 min.

Zagrijte rernu na 200 stepeni.

Četvrtast ili okrugli pleh obložite korama za pitu. Malo ih pouljite. Istresite mješavinu iz tiganja pa prekrijte korama. Sve lijepo ušuškajte da ne ispada sos. Prelijte pavlakom za kuvanje u koju ste umiješali narendan kačkavalj i bijeli luk.

Pecite 30 minuta.

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