Serbia

ROLOVANI SVINJSKI FILE! Posle ovog jela sva ostala padaju u zaborav, TOLIKO JE DOBRO!

SASTOJCI:

PRIPREMA:

Svinjski file prepoloviti, pa svaki komad zarezati nožem po dužini, ali ne do kraja. Meso zatim otvoriti kao knjigu i izlupati tučkom za meso. Crni luk iseći na rebarca i pržiti u tiganju na zagrejanom ulju dok ne omekša.

Ocediti od masnoće, dodati senf i sve dobro sjediniti. Dobijenom smesom filovati meso, pa zarolati. Svaki komad umotati u tanko sečenu slaninu, posoliti i pobiberiti, začiniti origanom, pa pržiti u vrelom ulju dok meso ne dobije lepu boju sa svih strana. Poslužiti uz bareno povrće po želji.

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